Seasoning my new Carbon Steel wok from “Souped Up Recipes”.Chose to use flax seed oil to season. Here is a link to where I bought it:https://www.amazon.com/gp/product/B07RJ39JVL/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Recent Posts
My K-Cup VS K-Cup – How much can you save $$$
Find out how much money can be saved by using the My K-Cup reusable coffee filter vs a plastic K-Cup.
Creme Brulee – Sous Vide with Vanilla Sugar
Check out the video below Sous vide is a great way to make creme brulee, just watch out on how tight you tighten the lids (the video at 2:50 will explain why). This recipe turned out great. Sansair Sous Vide: https://amzn.to/2WgxUlN Sous Vide Balls: https://amzn.to/2U8juav Sous Vide Container: https://amzn.to/2HORceF
Beef Jerky
This is a great, simple beef jerky recipe that everyone loves. Feel free to adjust and change to your liking (hotter, sweeter – whatever you like).
Creamy Cucumber Salad
One of our favorite side dishes and oh so easy to make – Creamy Cucumber Salad
Pineapple Rum Compote with Mint – Sous Vide
Pineapple Rum Compote with Mint – Sous Vide This is a recipe I found on the Anova Sous Vide website and it sounded good to serve at a party (at least the adults are the party). It turned out great and would make it again.
Chik-fil-A Copycat Chicken Salad
Who does not love a good chicken salad? This copycat recipe for the chicken salad at Chik-fil-A looked good so I thought we would give it a try.
Margaritaville Volcano Nachos
This is a recipe that combines other recipes into one. I believe nachos should be a meal and not just some chips with some melted cheese drizzled over the top. I know what I am going to have when the Volcano blows! And this is it. Below are links to the other recipes you will need: Recipe for Margaritaville chili: http://hallidayskitchen.com/index.php/2018/06/08/margaritaville-chili/ Recipe for Pico De Gallo: http://hallidayskitchen.com/index.php/2018/06/21/pico-de-gallo-kicked-up/
Pico De Gallo – Kicked Up!
One of my favorite things to eat is good fresh Pico De Gallo (no, it is not salsa). It is some work to make, but well worth the effort. If you look at most all Pico De Gallo recipes, they are mostly all exactly the same, and I wanted to add something and I did. At our local Asian market, I found some great Thai peppers that are like the ones I enjoyed when traveling in Thailand. The Thai peppers really added some great heat with flavor to the Pico De Gallo.
Margaritaville Chili
This dish was inspired by a recipe in a Margaritaville cookbook. I’ve adapted it to my palate and it came out great. This chili is not just good by itself (which it is), but also good in Volcano Nachos and of course, it is great over some Air Fryer fries. What a way to go wasting away again in Margaritaville.