This is a recipe that combines other recipes into one.
I believe nachos should be a meal and not just some chips with some melted cheese drizzled over the top.
I know what I am going to have when the Volcano blows!
And this is it.
Below are links to the other recipes you will need:
Recipe for Margaritaville chili:
http://hallidayskitchen.com/index.php/2018/06/08/margaritaville-chili/
Recipe for Pico De Gallo:
http://hallidayskitchen.com/index.php/2018/06/21/pico-de-gallo-kicked-up/
Ingredients
Tortilla chips
Margaritaville chili (recipe link below)
Pico de Gallo (recipe link below)
Sour Cream
Shredded cheese
Guacamole
Sliced Jalapenos
Cilantro (stems removed)
Directions
Preheat oven for broiling
In a medium bowl (or size of your choice), layer chips, then cheese, chili, pico de gallo, more cheese…….repeat.
Using an oven-safe plate or sheet pan, put plate/pan on top of the bowl, then carefully holding both the bowl and the plate/pan, flip over and then remove bowl (you should end up with a “volcano” of nachos.
Broil in oven for 2-4 minutes until heated and cheese on top has melted.
Top with guacamole, pico de gallo, jalapenos, sour cream, and cilantro.
Enjoy Volcano Nachos!
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