Sunday Morning Frittata

 

This is a recipe that was very popular at the Bed & Breakfast my family operated in Eastern Tennessee.

 

Ingredients

  • 2 cups egg substitute
  • 1/2 cup fat-free milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Cooking Spray
  • 2/3 cup diced ham
  • 1/2 cup diced orange bell pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded cheddar cheese

 

Directions

Preheat oven to 375 degrees F.

Combine first 4 ingredients in a small bowl, stirring well with a whisk.

Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.

Add ham, bell pepper and onions; sauté 2 minutes. Stir in egg mixture.

Reduce heat to medium, and cook 5 minutes, stirring occasionally for first 2 minutes. Top mixture with cheese.

Wrap handle of the pan with foil; bake at 375 degrees for 12 minutes or until center is set.

Cut Frittata into 4 wedges.

 

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Sunday Morning Frittata
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