I was at the market and saw a bottle of Maggi and I could immediately remember its unique taste, so I bought a bottle. Planning for dinner, I was looking for what to cook and I saw a piece of Top Sirloin strip steak and pulled it out of the freezer to thaw it out. What was I going to use on the steak? Looking into the refrigerator, I saw that bottle of Maggi and wondered how it would be as a “marinade” and cooked via Sous Vide. Here is what I ended up doing with the steak. Sansaire sold […]
