Check out the video below Sous vide is a great way to make creme brulee, just watch out on how tight you tighten the lids (the video at 2:50 will explain why). This recipe turned out great. Sansair Sous Vide: https://amzn.to/2WgxUlN Sous Vide Balls: https://amzn.to/2U8juav Sous Vide Container: https://amzn.to/2HORceF
Pineapple Rum Compote with Mint – Sous Vide This is a recipe I found on the Anova Sous Vide website and it sounded good to serve at a party (at least the adults are the party). It turned out great and would make it again.
Who does not love a good chicken salad? This copycat recipe for the chicken salad at Chik-fil-A looked good so I thought we would give it a try.
I was at the market and saw a bottle of Maggi and I could immediately remember its unique taste, so I bought a bottle. Planning for dinner, I was looking for what to cook and I saw a piece of Top Sirloin strip steak and pulled it out of the freezer to thaw it out. What was I going to use on the steak? Looking into the refrigerator, I saw that bottle of Maggi and wondered how it would be as a “marinade” and cooked via Sous Vide. Here is what I ended up doing with the steak. Sansaire sold […]