Seasoning my new Carbon Steel wok from “Souped Up Recipes”.Chose to use flax seed oil to season. Here is a link to where I bought it:https://www.amazon.com/gp/product/B07RJ39JVL/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
YouTube Video
My K-Cup VS K-Cup – How much can you save $$$
Find out how much money can be saved by using the My K-Cup reusable coffee filter vs a plastic K-Cup.
Beef Jerky
This is a great, simple beef jerky recipe that everyone loves. Feel free to adjust and change to your liking (hotter, sweeter – whatever you like).
Creamy Cucumber Salad
One of our favorite side dishes and oh so easy to make – Creamy Cucumber Salad
Pineapple Rum Compote with Mint – Sous Vide
Pineapple Rum Compote with Mint – Sous Vide This is a recipe I found on the Anova Sous Vide website and it sounded good to serve at a party (at least the adults are the party). It turned out great and would make it again.
Chik-fil-A Copycat Chicken Salad
Who does not love a good chicken salad? This copycat recipe for the chicken salad at Chik-fil-A looked good so I thought we would give it a try.
Margaritaville Volcano Nachos
This is a recipe that combines other recipes into one. I believe nachos should be a meal and not just some chips with some melted cheese drizzled over the top. I know what I am going to have when the Volcano blows! And this is it. Below are links to the other recipes you will need: Recipe for Margaritaville chili: http://hallidayskitchen.com/index.php/2018/06/08/margaritaville-chili/ Recipe for Pico De Gallo: http://hallidayskitchen.com/index.php/2018/06/21/pico-de-gallo-kicked-up/
Margaritaville Chili
This dish was inspired by a recipe in a Margaritaville cookbook. I’ve adapted it to my palate and it came out great. This chili is not just good by itself (which it is), but also good in Volcano Nachos and of course, it is great over some Air Fryer fries. What a way to go wasting away again in Margaritaville.
Honey Beer Bread
This is my favorite bread recipe even though is the simplest bread recipe to make.
Maggi – Sous Vide Steak
I was at the market and saw a bottle of Maggi and I could immediately remember its unique taste, so I bought a bottle. Planning for dinner, I was looking for what to cook and I saw a piece of Top Sirloin strip steak and pulled it out of the freezer to thaw it out. What was I going to use on the steak? Looking into the refrigerator, I saw that bottle of Maggi and wondered how it would be as a “marinade” and cooked via Sous Vide. Here is what I ended up doing with the steak. Sansaire sold […]