This is my favorite bread recipe even though is the simplest bread recipe to make.
Ingredients
- 3 cups All-purpose Flour
- 2 tablespoons Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 Tablespoons Honey
- 1 12oz Beer of your choice
- 1/4 cups Unsalted Butter, melted
- Crisco shortening
Directions
Preheat oven to 350F. Grease a 9″x5″x3″ loaf pan. Line the bottom of the pan with parchment paper. Set aside.
In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in).
Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around.
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
Summary
Recipe Name
Honey Beer Bread
Published On
Average Rating
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